We enjoyed a fabulous dinner at Indigenous Sarasota today
Eating outside in this very southern setting
We loved the Cobia Crudo with coconut powder, habanero, creme fraiche and sesame quinoa so much that we ordered it a second time.
The yellowtail snapper with green beans was also really amazing,
and so was the wild caught gulf shrimp with okonomyaki, nori, fish sauce aioli and curry peanuts.
And did I mention the Pork Belly with toasted brioche and tomato marmalade and the parmesan beignets with honey, pears and thyme? This place deserves its reputation. We will be back!