While the kids went for a trip with my sister Sarah and Phil, we enjoyed again a fabulous lunch at Larmparts. Call us boring the we always go there, but we just don’t like to be disappointed and the menu is always full of surprises. Especially we just love Mr. Lamparts approach to preparing meat. He is not into preparing the fillet but rather likes to take the more unusual parts and really invests a lot in the perfect preparation of them. the highlight this time was the saint-pierre fish and the deer from the Scottish Highlands (see picture).