How to make Good Friday even better!
12 whole ribs (22 pounds) on the grill for the last 5 hours. That’s going to be a feast! Now I have to get the honey glaze ready. Hopefully we have no catholic guests this weekend.
Fresh meat from Wendelinhof
We got a few kilograms of really great pork meat from Wendelinhof which we enyojed this weekend together with Nick and Arnold. What a great treat this was!
USA – Day 14 – GA Pig
Before leaving Georgia we needed some more good BBQ food. So we stopped at the World famous GA Pig BBQ place directly at exit 29 of the Interstate in direction Florida. The ribs and the pulled pork were not as good as the ones from Curly but also a real treat.
Nick’s Grill Party
Today Nick organized a quiet impressive grill party. We did a whole pig and a whole lamb on the grill. The meat was delicious!
