Indigenous Restaurant Sarasota

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We enjoyed a fabulous dinner at Indigenous Sarasota today
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Eating outside in this very southern settingIMG_6173
We loved the Cobia Crudo with coconut powder, habanero, creme fraiche and sesame quinoa so much that we ordered it a second time.
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The yellowtail snapper with green beans was also really amazing,
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and so was the wild caught gulf shrimp with okonomyaki, nori, fish sauce aioli and curry peanuts.

And did I mention the Pork Belly with toasted brioche and tomato marmalade and the parmesan beignets with honey, pears and thyme? This place deserves its reputation. We will be back!

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